GRAB THE EARLY BIRD OFFER!

Classic Hummus Recipe

recipe Nov 18, 2019
400g tin of drained chickpeas
1 clove garlic (peeled)
2 tbsp tahini (sesame paste)
1/2 tsp salt
1/2 tsp ground cumin
3 tbsp lemon juice
150ml olive oil
 
Method:
Combine in a food processor until smooth, you may need to add a little water to loosen it up a bit.   Adjust the salt/lemon to taste.
 
 
SUBSCRIBE
Close