Cooked cooled wholewheat (or brown rice/chickpea) pasta (between 200-500g)
Chopped onion (red onion or spring onion)
Tomatoes (large or cherry, chopped or sliced)
A whole cucumber, chopped
Feta cubed or crumbled / Vegan Koko Greek style cheese
Tinned Chickpeas or cannellini beans (optional)
Handful chopped herbs (flat leaf parsley, mint, basil etc)
Chopped olives and capers (optional)
salt and pepper
Less of a recipe… more of a serving suggestion!
This is a good recipe to use whatever you might have in the fridge. It doesn’t matter if you don’t have all the ingredients or if you decide to add in something else and don’t worry about quantity either, basically stir lots of yummy things into pasta and season with salt, pepper, olive oil and fresh herbs.