Chocolate Breakfast Oats

Love's Kitchen by Michele



Serves 2

50g porridge oats 

1 tbsp raw cacao

1 tsp ground cinnamon

2 tsp chia seeds

200ml milk of choice

2 tsp pure maple syrup or raw honey

1 large dollop of nut butter

Berries and more nut butter to serve (optional)


Mix the dry ingredients together in a bowl.

Mix the wet ingredients together in another bowl.

Combine the wet with the dry, mixing well.

Cover and refrigerate overnight. The chia seeds and oats will soak up a lot of the liquid and soften during this time.

To serve, stir again and add fresh berries and nut butter as a topping... 

Recipe Notes:

Look out for my other overnight oats/chocolate for breakfast recipes.


UK Health Coaches Association

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