Herb & Cheese Muffins

Love's Kitchen with Michele

Savoury Snacks


  • 300g self-raising flour

  • ½ tsp of mustard powder

  • ½ tsp paprika (optional)

  • 75g butter

  • 120g grated cheese

  • handful of cubed feta cheese

  • handful of chopped herbs (eg basil, parsley, chives etc)

  • Handful grated parmesan to top (optional)

  • 1 egg, beaten

  • 250ml milk


Mix the butter and flour in (use your fingers and rub in until like breadcrumbs)

Mix in the grated cheese and herbs, then the feta.

Stir in the milk and egg and mix very gently, don’t beat it.

A good dessert spoon per muffin case

Sprinkle parmesan or regular cheese on the top

Bake for 20 mins on 180c fan oven

Place them on a cooling rack

Recipe Notes:

Perfect for freezing.

On the go breakfast or packed lunches.


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